No Churn S’more Ice Cream {recipe}

This post is brought to you by CansGetYouCooking.com. I am a member of the Mom It Forward Blogger Network. #cansgetYOUcooking

Hello! Summer means ice cream, right? ;) I’ve have seen this homemade ice cream recipe floating around the internet for a while now, & I couldn’t wait to try it out to see if it worked. Annnnd since I always have sweetened condensed milk in my “cantry” I had just about everything I needed to make this No Churn S’more Ice Cream on hand. Yay! I love sharing how canned foods make homemade easy as part of my partnership with Cans Get You Cooking! I love cooking with can foods. Canned foods mean less prep & year-round availability. Using can goods helps make healthy, homemade meals, desserts & yummy recipes like this one a reality, a lot more often at our house. Now let’s get to that recipe!

For this recipe you will need:
Carnation Sweetened Condensed Milk, 1 can
Heavy Whipping Cream, 16 oz. carton
add ins of your choice

To make this s’more ice cream I used ~ 
1 cup of milk chocolate chips & 1 cup of mini marshmallows.

First, you will whipped the heavy whipping cream until light & fluffy.

In a separate bowl mix the toppings with one can of sweetened condensed milk.

Stir this mixture into the whipped heavy whipping cream.

Pour your mixture into freezer safe containers & cover.

Keep in the freezer for at least 6 hours or overnight.

Serve in graham cracker waffle bowls. Then enjoy! :)

Click the pictures below for more Cans Get You Cooking recipes. :)

Remember a well-stocked pantry – your “cantry ” – will help you get through the week with creative meals & yummy recipes that you can feel good about serving your family & friends.

By the time the end of the week rolls around, most of your groceries have been used or have spoiled, & you’re tired from the long week & don’t want to spend a lot of time in the kitchen. The solution is NOT the takeout menu drawer or going out to eat…it’s your cantry. Cantry Thursdays underscores the importance of one’s cantry & the role it can & should play on Thursdays – & really every day of the week – to help get a nutritious, homemade meal on the table that you can feel great about serving. :) Nutritious, fresh & flavorful meals & desserts are achievable quickly & easily thanks to the canned foods in your pantry. Let’s get those cantry’s stocked up with staples like veggies, canned milk, chili, soup & meats! For more summer recipe ideas ~ enjoy this video. :)

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