Strawberry Jam No Churn Ice Cream {recipe}

Hello! It’s spring! Eek! Every year we get tons of strawberries from our strawberry patch in our backyard. Most of them end up as strawberry freezer jam. ha! We love strawberry jam! It's yummy on toast, even better poured over cake & it's great to use in recipes. Annnnd today I'd love to share how I made this yummy Strawberry Jam No Churn Ice Cream recipe. So let’s get started! ;)

 

 

For this recipe you will need:

Sweetened Condensed Milk, 1 can

Heavy Whipping Cream, 16 oz. carton

1 pint strawberry freezer jam (I used this recipe.)

fresh strawberries

 

 

In a big bowl whip the whipping cream until light & fluffy. It takes a little while, be patient. ;) Then in another bowl mix together the can of sweeten condensed milk with the strawberry jam. Stir that mixture into the whipped whipping cream until combined. Pour into a pan, cover & freeze for at least six hours.

 

 

When ready to serve top with fresh strawberries & enjoy. Yum! :)
What is your favorite strawberry recipe? Here are a few more of mine.

Strawberry Shortcake Cake

Strawberry Lemonade Float

Strawberry Yogurt Pops

Granola Parfait

 

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This post was created for Ginger Snap Crafts by Ginger Bowie.