Hello! It's the holidays! Wait a minute ~ Christmas is THIS week! Eek! Are you ready? I know with all the busyness of the holidays & the fun I don't want to be stuck in the kitchen. So that is why I have several simple recipes that are my go to recipes every single year. One of these recipes that our family has used over & over again is this cheesecake recipe. I absolutely love this easy recipe, & I am excited to share it with you. It's easy, tastes amazing & is super simple to whip up for any occasion. You can also change up the crust & toppings to make it a little different every single time. So today I am going to share this simple Chocolate Drizzled Cheesecake with a Cookie Crust recipe that would be perfect for Christmas or New Years. So let's get started!
For the chocolate drizzled cheesecake you will need ~
Crust
- 1 cup crushed chocolate cream filled cookies
- 3 tablespoons butter, melted
Filling
- 3 8-ounce packages of Kraft Philadelphia Cream Cheese, softened
- 2 tablespoons lemon juice
- 5 eggs (set these out when you begin so they will be at room temperature)
- 1 cup sugar
- 1/4 teaspoon salt
Pour mixture into crust and bake at 350° for 45 minutes.
Meanwhile combine in a small bowl ~
- 1-1/2 cups sour cream
- 2 tablespoons sugar
- 1/2 teaspoon vanilla
You can save up to $13 on Kraft products including
saving $1.00 off two Philadelphia Cream Cheese by clicking {HERE}.
These offers are available from now until 2/13/16.
saving $1.00 off two Philadelphia Cream Cheese by clicking {HERE}.
These offers are available from now until 2/13/16.
I found everything I needed for this recipe at Walmart.
For another yummy recipe with Philidephia Cream Cheese, check out this
yummy ooey gooey caramel cheesecake with a sweet graham cracker crust.
Do you have any favorite go to holiday recipes?
Leave a link in the comments so we can all check them out! :)
Remember you can find more great recipes & savings right {HERE}.
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If this is your first time visiting I’d love to keep in touch.
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This post was created for Ginger Snap Crafts by Ginger Bowie.